Fresh Poi Leaves

Poi Leaves, commonly known as Malabar Spinach or Basella, are thick, glossy, and slightly mucilaginous greens widely used across Indian, Bengali, and Southeast Asian cuisines. In Bengali cooking they feature in Poi Saag Bhaja, a simple stir-fry with mustard oil and green chilli. In South Indian cooking they are cooked with coconut and lentils into wholesome gravies and dal. Rich in iron, calcium, vitamin A, and vitamin C, Poi Leaves are a highly nutritious leafy green that supports bone health and immunity. Their mild, slightly earthy flavour makes them a versatile addition to everyday meals. Shop fresh Indian greens and leafy vegetables online at Little India Grocery for quality produce.