Fresh White and Red Potatoes

Potatoes are one of the most fundamental ingredients in South Asian cooking — used in aloo paratha (stuffed flatbread), dum aloo, aloo gobi, samosa filling, potato pea curry, potato bhaji, aloo chaat, and a seemingly endless range of South Asian preparations. Both white and red varieties cook well in South Asian preparations. Red potatoes tend to hold their shape better in curries while white potatoes are often preferred for mashing and paratha fillings. A kitchen essential. Shop Fresh Potatoes and South Asian fresh produce online at Little India Grocery.