Fresh Green Plantain

Green Plantain is a starchy, unripe cooking banana widely used across South Indian, Caribbean, African, and Latin American cuisines. Unlike ripe sweet bananas, green plantains are firm, low in sugar, and rich in resistant starch, making them ideal for savoury preparations. In South Indian cooking they are used in raw banana curry, Kerala-style plantain chips, and stir-fries with mustard and coconut. In Caribbean and West African cuisine they are boiled, mashed, or fried into tostones and fufu. Rich in potassium, fibre, and complex carbohydrates, green plantain is both filling and nutritious. Sold by piece at Little India Grocery, you can buy exactly what you need. Shop fresh tropical produce online today.