Fresh Green Papaya

Green Papaya is the unripe version of the tropical papaya fruit, used widely as a vegetable across South Asian, Southeast Asian, and Caribbean cuisines. In Indian cooking it is used in raw papaya sabzi, kachumber, and as a natural meat tenderiser due to its papain enzyme content. In Thai cuisine it is the star of the famous Som Tam green papaya salad. Its firm, mild flesh soaks up spices, chilli, and tangy dressings beautifully. Rich in papain, vitamin C, and folate, green papaya supports digestion and immunity. Shop for fresh tropical vegetables and produce online at Little India Grocery for quality and freshness.