DALS 2lb and 4lb: Toor dal (split pegion peas), Moong dal (Green gram), Masoor Dal(Red lentils), Chana dal( Split chick peas), Urad dal (black gram), Val Dal.
SPLIT DALS WITH SKIN: Moong dal (Green Gram) and Urad dal (Black gram)
WHOLE BEANS: Moong(Green Gram), Toor(Pigeion peas), Urad (Blacm gram), Masoor (Red lentil), Masoor local (Green lentil), LIght Red kidney beans, Dark Red kidney beans, White Chick peas, Black -Brown chick peas, Green Chick peas. Black eye peas, Black beans, small red beans, White beans, Horse gram, Red chori, pinto beans, whole val. Kenya beans.
WHOLE SPICES, 200gm and 400gm (some in 100gm): Coriander seed, cumin seed, mustard seed, Red chillies long, Red chillies round, fennel seed, salted fennel seed,
sugar coated fennel seeds, Lacknowi fennel seed, Ajwain seed, Anise seed, caraway seeds, black seed, whole spice, whole clove, whole pepper, Fenugreek(Methi) seed, Fenugreek leaves, Panch puran, Whole Garam masala, Green cardomon, Black cardomon, Cinnamon flat, cinnamon round, Star anise, black kokum, whole turmeric, whole nutmeg, Javantri, Bay leaves, dry curry leaves, dry mint leaves, dry sage leaves, Anardana, Ganthda, Himej, Kamar kas Harde Whole AND many more.
WHOLE SPICE POWDERS 200gm and 400gm (some in lesser quantity): Coriander powder, cumin powder, coriander cumin powder, turmeric powder, Red chilll powder regular and extra hot, paprica, curry powder, madras curry powder, Jamaican curry powder regular and hot, garam masala powders in poly bag (aksar and Laxmi) and in box(MDH,shan, mtr). Asafaoetida, clove powder cinnamon powder, javantri powder, citripc acid, pink salt, sendav salt, black salt, normal morton salt, inidan raw salt, indian tata salt, poppy seed, clove powder, nutmeg powder, ginger powder, methi powder. fennel powder.
OTHER SUPPORT STUFF: Tamerind concetrate: Tamicon half lb, and one lb, LAxmi tamerind concentrate, swad tamerind concetrate, Tamerind slab, Soft tamerind, Sabudana, Daliya split, thick poha, thin poha, dagdi poha, Red poha, basmathi mamra, bengali mamra, surti mamra.
DRY fruits: Whole cashews, split cashews, golden raisins, black raisins, Munakka green raisins, white mulbery, black mulbery, dry curd.