KT Chemba Puttupodi

KT Chemba Puttupodi is a specially milled red rice flour made from chemba (red rice), a nutritious traditional variety used across Kerala households to make authentic puttu — a steamed cylindrical rice cake that is a beloved breakfast staple in Kerala and Sri Lankan cuisine. The flour is finely milled to the right consistency for perfect puttu that is light, fluffy, and slightly grainy in texture. Serve warm puttu with kadala curry (black chickpea curry), coconut milk, or banana for a classic Kerala breakfast. The 1KG pack offers great value for regular use. Shop KT puttupodi and Kerala food essentials online at Little India Grocery.