Heavy Cream

Heavy cream (also called double cream or cooking cream) is an essential ingredient for restaurant-style South Asian cooking — used to enrich butter chicken, malai kofta, paneer makhani, and various gravies with a luxuriously velvety, rich texture. It is also essential for desserts including rabri, shrikhand, and various South Asian milk sweets. A versatile cooking dairy product for everyday South Asian culinary use. Shop Heavy Cream and South Asian dairy cooking products online at Little India Grocery.