Ground Wheat Bran

Wheat bran is the outer layer of the wheat grain — the most fibre-rich part of wheat that is separated during milling. Ground wheat bran is added to roti dough for higher fibre content, incorporated in healthy baking, and consumed as a natural dietary fibre supplement. Rich in insoluble fibre, B vitamins, and minerals. A practical health food for South Asian households. Shop Ground Wheat Bran and South Asian health ingredients online at Little India Grocery.