Fresh Daikon Radish

Daikon Radish, known as Mooli in Hindi, is a long white root vegetable widely used across Indian, Japanese, Korean, and Middle Eastern cuisines. In Indian cooking it features in Mooli Paratha, radish pickle, mooli sabzi, and as a fresh garnish in chaats and salads. In Asian cooking it is used in soups, stir-fries, and fermented dishes like kimchi. Its crisp texture and mild peppery bite make it a refreshing addition to many dishes. Rich in vitamin C, folate, and digestive enzymes, daikon is both nutritious and versatile. Shop fresh Indian and Asian vegetables online at Little India Grocery for great quality produce.