Anaaj Whole Urad 2LB

Whole urad dal (black gram with skin) is the most important lentil in South Indian and North Indian cooking — in South India it is ground with rice to make idli and dosa batter, and in North India it is the key ingredient in the beloved dal makhani. Rich in protein and minerals, whole urad takes longer to cook than split varieties but develops rich, creamy depth when slow-cooked. Soak overnight before cooking. Shop Anaaj Whole Urad and South Asian lentils online at Little India Grocery.