Naseem Meat Tenderizer

Naseem Meat Tenderizer is a natural meat tenderising powder made primarily from papain, the enzyme extracted from raw papaya, which effectively breaks down tough meat proteins to deliver exceptionally tender, juicy results in every dish. Simply rub or mix the tenderizer into your meat before marinating and cooking for noticeably softer, more succulent results in curries, nihari, biryani, kababs, and grilled meats. Tenderizing tough cuts like beef, mutton, and goat is essential in South Asian cooking where slow-cooked meat dishes require meat that falls off the bone with a melt-in-your-mouth texture. Naseem Meat Tenderizer is a trusted kitchen essential in Pakistani and Indian households. Shop cooking aids and spice blends online at Little India Grocery.