Parachute Mustard Oil

Parachute extends their quality oil expertise to mustard oil (sarson ka tel) — the defining cooking oil of North India, Bengal, and East India with the characteristic pungent, sharp flavour fundamental to Bengali fish curries, Punjabi pickles, and traditional Ayurvedic massage. Parachute Mustard Oil delivers the classic golden colour and sharpness of good mustard oil from a trusted brand. Used raw in marinades and dressings, or heated to smoking point before use for cooking. Shop Parachute Mustard Oil and South Asian cooking oils online at Little India Grocery.