Al-Reef Vermicelli 400G

Vermicelli (semiya) is a fundamental ingredient in both South Asian and Middle Eastern cooking — used for making sweet milk-based desserts (sev kheer, suwari in Arabic culture), savoury upma and lemon semia, and fried as a crunchy garnish. Al-Reef’s quality vermicelli is suitable for all traditional preparations, cooking to the consistent, fine texture required for authentic results. Shop Al-Reef Vermicelli and South Asian cooking staples online at Little India Grocery.