Avani Gingelly Oil 500ML

Gingelly oil (sesame oil) is the defining cooking fat of South Indian and particularly Tamil cuisine — a golden, cold-pressed oil used for tempering, frying, making pickles, and as a finishing oil in a wide range of South Indian dishes. Avani’s Gingelly Oil is cold-pressed for maximum flavour and nutritional quality, providing the authentic nutty aroma that South Indian cooking demands. The 500ml bottle is a practical everyday size. Shop Avani Gingelly Oil and South Indian cooking oils online at Little India Grocery.