Rose Water

Rose water (gulab jal) is one of the most important flavouring agents in South Asian and Middle Eastern cooking — used to flavour gulab jamun sugar syrup, kulfi, rasmalai, rice dishes, and various traditional sweets. Also used in Ayurvedic skin care as a gentle toner and eye wash. Rose water provides the characteristic floral fragrance associated with South Asian festival sweets without artificial flavouring. A versatile, natural product for both cooking and personal care. Shop Rose Water and South Asian cooking ingredients online at Little India Grocery.